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Culture editor Martin Cizmar writes about food, beer, jam bands, country music, gangsta rap, bikes, cannabis and the outdoors. He’s originally from a smallish city in the part of Ohio that was once part of Connecticut and has worked as a reporter at dailies in Michigan, Virginia and Arizona and as music editor at the alt-weekly in Phoenix. He’s a passionate advocate for unfettered access to public lands, the repatriation of Oregon wolves, increased urban density and good machaca burritos. He is unwelcome in the cities of Salem and Lake Oswego.
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Source : http://www.wweek.com/restaurants/reviews/2018/01/17/there-is-nothing-else-in-portland-like-trap-kitchen-a-famous-soul-food-cart-straight-outta-compton/